A Story about Eating too Much: Heart Attack Bar & Grill in Las Vegas
Before you read: some questions to help you think about the topic and the words you might need.
Do you sometimes eat food that is very bad for your health? How do you feel?
What would you think about a restaurant in Korea that advertised that its food is unhealthy but very delicious?
These days we are told to watch what we eat and to look for food that is good for our heart and to reduce the number of calories we have in our food choices. But in Las Vegas there is a restaurant that openly advertises that the food they make is bad for you and can kill you. The owner of this restaurant even calls himself Dr Jon. He walks around dressed like a doctor. In fact people have died from overeating in his restaurant and while outside trying to catch a bus after eating a Heart Attack Special.
Dr. Jon” is the owner of the Heart Attack Grill; his real name is Jon Basso. He is neither a medical professional nor a stranger to controversy – or a stranger to losing his most avid customers who are his biggest fans. The restaurant’s previous 260 kg spokesman, 29-year-old Blair River, died in March 2011 at the age of 29. In February 2012, the restaurant made headlines when another customer had a heart attack while eating a Triple Bypass Burger.
Heart Attack Grill is perhaps most famous for actively courting fans and those who oppose his restauratn in the same way with slogans like “Taste worth dying for!” and “Cash only, because you might die before the check clears.”
Menu items like lard (fat)-fried “Flatliner Fries,” high calorie “Butterfat Shakes” and unfiltered cigarettes are everywhere, scantily clad female servers dressed as nurses receive customer’s orders as “prescriptions,” and a house policy means that customers weighing more than 160 kg can eat for free.
Try to guess the meaning of the words in bold and match them with their closest meaning from the choices in the right. Some of the answers are very close and have similar meaning.
The answers are below the table.